Roasted Garlic Chicken with Asiago Cauliflower

Roasted Garlic Chicken with Asiago Cauliflower Image

Full Portion Serves 4-6. Pan Fry, Grill or Bake and Microwave. The smooth flavor of slow roasted garlic is blended with white wine, fresh chives and olive oil on 6 hand trimmed boneless skinless chicken breasts. We complete this meal with a tender cauliflower simmered in a light Asiago cream sauce.
SUGGESTED SIDE: Creamy Italian Risotto

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Your Price:$15.00