Spinach Artichoke Ravioli with Shrimp

Spinach Artichoke Ravioli with Shrimp Image

Full Portion serves 4-5. lARGER PORTION.Saute' and Boil. Cooks from frozen. A NEW look but the same delicious flavors. These tender artichoke and cheese filled ravioli are a Frozen in Thyme favorite. We pair these delicious ravioli, filled with spinach, artichokes and cheeses, with pan seared shrimp and a light walnut lemon sauce. This dish also makes an excellent chilled pasta salad. BAG. BOIL & SAUTE.

table

SRV
CAL
PRO
CRB
SUG
FAT
SAT
CHL
FBR
SOD
WW
7.5oz
352
23
23
1
19
5
152
2
627
9

Your Price:$32.50