Warm Crab Dip

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This luxurious dip begins with sweet crab meat and shallots, in a creamy blend of cheddar cheese, cream cheese, garlic, with a hint of dijon and 11 more ingredients to create our best and most versatile dip. You can serve this warm, chilled as a spread, scooped in mushrooms to broil, or on sour dough slices as a crab melt sandwich. 1 pound. Heat and serve.

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