Sirloin Steak Diane with Cognac Butter

Sirloin Steak Diane with Cognac Butter Image

Half Portion serves 2-3. Broil or Grill. This variation of a classical French dish will certainly make a devoted fan out of anyone you serve. Top sirloin steak is marinated in an onion demi glace rub, grilled, and topped with a delicious Dijon Cognac butter with fresh chives. FREEZER BAG. GRILL, BROIL, OR PAN FRY.


table

SRV
CAL
PRO
CRB
SUG
FAT
SAT
CHL
FBR
SOD
WW
7.8oz
398
42
3
2
23
7
89
0
571
10

Your Price:$19.75