NEW Moroccan Chicken/Apricot Vinaigrette Couscous

NEW Moroccan Chicken/Apricot Vinaigrette Couscous Image

Half Portion, serves 2-3. Grill, stove top. Moroccan food typically combines savory and sweet seasonings. Chicken breasts are marinated with olive oil, garlic, paprika, cumin, coriander, ginger, tumeric, cinnamon, and cayenne pepper. Then they are grilled for a few minutes per side and served with couscous that has sliced green onion and almonds. Then it is drizzled with an apricot vinaigrette . This is an incrediable easy dish to prepare resulting in a wonderfully flavorful meal.

table

SRV
CAL
PRO
CRB
SUG
FAT
SAT
CHL
FBR
SOD
WW
7.5oz
427
55
1
.5
22
6
153
0
901
6

List Price:$15.25
Your Price:$13.72 (You save 10.00%)